Description
A simple yet delightful focaccia recipe that brings warmth and flavor to any meal while creating memorable moments around the table.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- Optional toppings: herbs, tomatoes, olives
Instructions
- In a bowl, mix the warm water and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt.
- Add the yeast mixture and olive oil to the flour and mix until a dough forms.
- Knead the dough for about 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 60 minutes or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a baking sheet and use your fingers to create dimples.
- Add your desired toppings.
- Bake for about 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
For best results, allow the bread to cool slightly before slicing for optimal texture.
