Description
A guide to melting Wilton Candy Melts for creating perfect, colorful cake pops with a smooth coating.
Ingredients
- Wilton Candy Melts
- Vegetable oil (optional)
- Paramount crystals (optional)
Instructions
- Place the Wilton Candy Melts in a microwave-safe bowl.
- Heat in the microwave in 30-second intervals, stirring after each interval until melted and smooth.
- If the mixture is too thick, add a small amount of vegetable oil or paramount crystals and stir until fully incorporated.
- Continue to heat in intervals until reaching the desired consistency for cake pops.
Notes
Use glass or ceramic bowls instead of plastic to avoid warping. For unique colors, add food coloring to the melted candies.
