Description
Delightful cupcakes decorated like daisies with a rich cream cheese frosting, perfect for celebrations or gatherings.
Ingredients
- 140 ml Buttermilk
- 120 g Soft unsalted butter
- 150 g Granulated sugar
- 2 Eggs
- 1 tbsp Vanilla extract
- 160 g All-purpose flour
- 20 g Corn starch
- 1 tsp Baking powder
- ½ tsp Baking soda
- 1 pinch Salt
- 160 g Cream cheese (room temperature)
- 100 g Soft unsalted butter
- 300 g Icing sugar
- 1 tsp Vanilla extract
- Yellow and orange food coloring
Instructions
- Preheat your oven to 180°C (350°F) and line a cupcake tray with liners.
- In a bowl, combine the all-purpose flour, corn starch, baking powder, baking soda, and salt.
- Cream together the soft unsalted butter and granulated sugar until light and fluffy.
- Gradually add the eggs and vanilla extract to the creamed butter mixture, mixing thoroughly.
- Alternately add the dry mixture and buttermilk to the creamed mixture, maintaining an even texture.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for about 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool in the tray for 10 minutes, then transfer to a wire rack.
- For the frosting, beat the cream cheese and soft unsalted butter until smooth.
- Gradually mix in the icing sugar and vanilla until well blended.
- Color the frosting into two parts with yellow and orange food coloring.
- Using a piping bag fitted with a flower tip, decorate each cupcake with daisy designs.
Notes
Ensure room temperature ingredients for better blending. Avoid opening the oven door too early to prevent sinking.
