Description
A delightful strawberry cake filling that transforms any dessert into a celebration with its vibrant flavor.
Ingredients
- 16 oz (2 ½ to 3 cups) fresh or frozen strawberries, sliced
- ¾ cup water
- 3 tablespoons cornstarch
- ⅔ cup sugar (adjust to taste)
- 2 tablespoons lemon juice (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- In a medium saucepan, whisk together the water and cornstarch until fully blended and free from lumps.
- Add in the sliced strawberries, sugar, and any optional ingredients like lemon juice, vanilla, or salt.
- Place the saucepan over medium to medium-high heat and bring the mixture to a boil.
- Allow it to boil for 30-60 seconds.
- Reduce the heat to medium-low and let it simmer for 8-10 minutes until thickened.
- Remove from heat and let it cool completely before using.
Notes
Ensure that the cornstarch is fully dissolved to avoid clumping. Experiment with other fruits for variations.
