Description
A fragrant and flavorful journey of crafting sourdough bread using natural fermentation and simple ingredients.
Ingredients
- 370g bread flour
- 296g water
- 93g sourdough starter
- 1g instant yeast
- 8g salt
- 12g extra virgin olive oil
Instructions
- In a large bowl, mix the bread flour, water, sourdough starter, instant yeast, and salt until a rough dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes, until smooth.
- Incorporate the extra virgin olive oil and continue kneading until fully absorbed.
- Place the dough in a greased bowl, cover it, and let it rise for about 4-6 hours at room temperature or until doubled in size.
- Gently deflate the dough and shape it into a loaf or round.
- Place the shaped dough in a proofing basket and let it rise for another hour.
- Preheat the oven to 450°F (232°C) with a Dutch oven inside.
- Once preheated, carefully transfer the dough into the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
Consider experimenting with hydration levels and incorporating seeds or herbs for added flavor.
