Description
A melt-in-your-mouth slow-cooked beef brisket that brings families together with its tender and flavorful goodness.
Ingredients
- 3-4 pound beef brisket
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the sliced onion in the bottom of your slow cooker.
- Trim excess fat from the beef brisket and place it on top of the onions.
- In a small bowl, whisk together the beef broth, barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper.
- Pour the sauce mixture over the brisket in the slow cooker.
- Cover and cook on low for 8-10 hours, or until the brisket is very tender.
- Carefully remove the brisket from the slow cooker and let it rest for 15-20 minutes before slicing against the grain.
- Shred or slice the brisket and serve with the reserved cooking liquid.
Notes
Allow the brisket to marinate with salt for at least an hour before cooking for enhanced flavor and texture.
