Description
Create delicious homemade focaccia quickly and easily with this simple recipe. Perfect for weeknight dinners or gatherings, enjoy the warm, flavorful bread right from your oven.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- Optional toppings: rosemary, sea salt, cherry tomatoes, olives
Instructions
- Combine warm water and yeast in a large bowl. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the mixture. Stir until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes.
- Preheat your oven to 425°F (220°C).
- Grease a baking sheet with olive oil and transfer the dough onto it. Press down to spread it out evenly.
- Dimple the surface of the dough with your fingers and add your desired toppings.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly before slicing and serving.
Notes
For the best texture, ensure your water is warm but not hot when activating the yeast. Allow longer rising times for improved flavor.
