Description
Delicious Oreo cake pops combine the rich flavor of Oreos with cream cheese, rolled into bite-sized balls and coated in chocolate for a fun, indulgent treat.
Ingredients
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 12 oz chocolate chips (milk or dark)
- Optional: sprinkles, crushed Oreos, or other toppings for decoration
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until fully incorporated.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- Place each ball on a parchment-lined baking sheet.
- Refrigerate the cake pops for about 30 minutes.
- While the balls chill, melt the chocolate chips in a microwave or double boiler until smooth.
- Remove the chilled cake balls from the fridge and dip the end of a stick in melted chocolate, then insert it into each ball.
- Dip each cake pop into the melted chocolate until fully coated and let the excess chocolate drip off.
- Decorate the cake pops with optional toppings before the chocolate sets.
- Place them upright in a styrofoam block or a cup while the chocolate hardens.
- Refrigerate again for about 15-20 minutes to ensure the chocolate is completely set.
Notes
For a fun twist, try different types of chocolate for coating and various toppings for decoration.
