Description
Delightful no-bake cheesecake bites with a creamy texture and vibrant pink hue, perfect for any occasion.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp pink food coloring
- 1/2 cup whipped cream
- Sprinkles (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch square baking dish to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese. Beat until fully combined and fluffy.
- Spread the cheesecake filling evenly over the crust.
- Refrigerate for at least 4 hours or until set.
- Once set, top with whipped cream and sprinkle with optional sprinkles before cutting into bite-sized squares.
Notes
Use a springform pan for easier removal. Consider varying the food coloring for different occasions.
