Description
Discover how to make adorable Mummy Rice Krispie Treats that are perfect for Halloween! Easy step-by-step recipe for spooky sweet treats.
Ingredients
- 12 Rice Krispies treats (individually wrapped)
- 12 wooden sticks (popsicle sticks)
- 12 oz (340 g) white chocolate, finely chopped
- Assorted sizes of candy eyes
Instructions
- Remove the wrappers from the Rice Krispies treats and lay them on a sheet of parchment paper.
- Gently insert a wooden stick into each Rice Krispie treat.
- Place the chopped white chocolate in a medium-sized bowl suitable for the microwave. Heat it in 15-second intervals, stirring each time, until the chocolate is completely melted and smooth.
- Quickly immerse each Rice Krispie treat in the melted chocolate and set them back on the parchment paper. Attach a candy eye to each one.
- Chill the treats in the freezer for roughly 10 minutes or until the chocolate has solidified.
- Transfer the leftover melted chocolate into a piping bag and snip off the tip.
- Using the piping bag, drizzle the chocolate over the chilled treats to create a mummy-like design.
- Allow the treats to cool down and the chocolate to set.
Notes
- Use high-quality white chocolate to achieve a smooth and delicious coating on the Rice Krispies treats.
- Chill the treats in the freezer to allow the chocolate to set quickly and evenly.
- Experiment with different sizes of candy eyes for a fun and spooky mummy appearance.
