Description
Delightful cookies perfect for Mother’s Day, combining simple ingredients for a sweet treat that carries warmth and nostalgia.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Royal icing for decoration (optional)
- Colored sprinkles or edible decorations (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until the dough comes together.
- Roll the dough out on a floured surface to about 1/4 inch thick.
- Cut out cookie shapes using cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely.
- Decorate with royal icing and sprinkles if desired.
Notes
Chill the dough before rolling it out to maintain shape during baking. Experiment with flavors for unique twists.
