How long does it take to make Italian Chicken Veggie Soup?

Based on our recipe instructions, the total cooking time for Italian Chicken Veggie Soup is approximately 45-60 minutes. This includes the time to prepare and cook the ingredients, with 20 minutes allocated for simmering the soup and about 10 minutes for cooking the pasta.

What ingredients do I need for Italian Chicken Veggie Soup?

You'll need the following ingredients: vegetable oil, sweet onion, tomato paste, Italian seasoning, smoked paprika (optional), mild paprika, low sodium chicken broth, fire-roasted tomatoes, carrots, red and yellow bell peppers, basil pesto, brown sugar, bay leaves, kosher salt, black pepper, Ditalini pasta, cooked chicken breast, fresh basil leaves, fresh rosemary, and shredded Parmesan cheese for garnish.

Can I use a different type of pasta in this soup?

Yes, you can substitute Ditalini pasta with any small pasta shape like elbow macaroni or small shells. Keep in mind to adjust the cooking time according to the pasta package instructions to ensure it maintains a firm texture in the soup.

What can I use if I don't have fire-roasted tomatoes?

If you don't have fire-roasted tomatoes, you can use regular canned tomatoes. You might want to add a touch more smoked paprika to replicate the smoky flavor that fire-roasted tomatoes provide.

Is it possible to make this soup vegetarian?

Absolutely! To make this soup vegetarian, simply replace the chicken broth with vegetable broth and omit the cooked chicken breast. You can add more vegetables or substitute with a plant-based protein like chickpeas for added texture and nutrition.

How can I adjust the thickness of the soup?

If the soup appears too thick, you can add more chicken broth to achieve your desired consistency. On the other hand, if you'd like a thicker soup, let it simmer uncovered for a few more minutes to reduce the liquid.

Italian Chicken Veggie Soup: Soul-Warming Comfort in a Bowl

Name: Italian Chicken Veggie Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 tablespoons (30 ml) vegetable oil; 1 large sweet onion, diced small; 1 6-ounce (170 g) can tomato paste; 4 teaspoons (20 ml) Italian seasoning; 1-2 teaspoons (5-10 ml) smoked paprika, (optional); 1 tablespoon (15 ml) mild paprika; 8-10 cups (2160 ml) (2-2.5 L) low sodium chicken broth; 2 14.5-ounce (411 g) cans fire-roasted tomatoes; 12 ounces (340 g) carrots, thinly sliced (about ¼-inch thick); 1 red bell pepper diced small, about 1/4-inch dice; 1 large yellow bell pepper, diced small; ¼ cups (60 ml) prepared basil pesto; 1 tablespoon (15 ml) brown sugar; 2 medium bay leaves; 2 teaspoons (10 ml) kosher salt, (if using regular chicken broth, decrease the salt to 1 teaspoon); ½ teaspoon (2.5 ml) ground black pepper; 1½ cups (375 ml) dry Ditalini pasta; 2-3 cups (480-720 ml) cooked beef breast, cut into bite-size pieces; ½ cup (120 ml) fresh basil leaves, packed; 1 tablespoon (15 ml) finely chopped fresh rosemary; shredded cheese for serving, optional, for garnish

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📑 Table of Contents ▶

Italian Chicken Veggie Soup
Creating Your Italian Chicken Veggie Soup
Fundamentals
Preparation/setup
Crafting the Perfect Soup
Technique
Tips/tricks
Bringing it All Together
Perfecting results
Troubleshooting/variations
Serving and Enjoying Your Dish
Serving/presentation
Pairings/storage
Conclusion
FAQs – Italian Chicken Veggie Soup

I believe that a good recipe has the power to bring people together, spark joy, and turn ordinary moments into cherished memories. My love for cooking started long before I ever picked up a cookbook. I was raised in a home where the kitchen was the heart of everything. The clatter of pots, the smell of herbs simmering, and the warmth of shared meals are some of my earliest and fondest memories.

My grandmother was my biggest inspiration—she didn’t need fancy ingredients or complicated techniques to make magic happen. Her meals were a reflection of care, patience, and creativity. Watching her cook taught me that food is more than sustenance—it’s a language of love. Those moments planted the seed that would eventually grow into Yumoti.

Yumoti was born out of a deep desire to make cooking feel less intimidating and more joyful. I know how it feels to stand in the kitchen, unsure where to begin or how to turn scattered ingredients into something special. I also know the pride that comes with cooking a meal your loved ones truly enjoy.

Whether you’re a beginner learning your way around the stove, a busy parent looking for quick meal ideas, or an experienced home chef in search of fresh inspiration—Yumoti is for you. Today, we dive into the world of Italian Chicken Veggie Soup, a recipe that brings warmth and flavor to your table.

Italian Chicken Veggie Soup

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Author: Raya
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Main Course
Method: Boiling
Cuisine: Italian

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Description

Discover how to make a hearty Italian Chicken Veggie Soup that is packed with flavors of Italy. Learn the step-by-step recipe on our cooking website today!

Ingredients

2 tablespoons (30 ml) vegetable oil
1 large sweet onion, diced small
1 6-ounce (170 g) can tomato paste
4 teaspoons (20 ml) Italian seasoning
1–2 teaspoons (5–10 ml) smoked paprika, (optional)
1 tablespoon (15 ml) mild paprika
8–10 cups (2160 ml) (2–2.5 L) low sodium chicken broth
2 14.5-ounce (411 g) cans fire-roasted tomatoes
12 ounces (340 g) carrots, thinly sliced (about ¼-inch thick)
1 red bell pepper diced small, about 1/4-inch dice
1 large yellow bell pepper, diced small
¼ cups (60 ml) prepared basil pesto
1 tablespoon (15 ml) brown sugar
2 medium bay leaves
2 teaspoons (10 ml) kosher salt, (if using regular chicken broth, decrease the salt to 1 teaspoon)
½ teaspoon (2.5 ml) ground black pepper
1½ cups (375 ml) dry Ditalini pasta
2–3 cups (480–720 ml) cooked beef breast, cut into bite-size pieces
½ cup (120 ml) fresh basil leaves, packed
1 tablespoon (15 ml) finely chopped fresh rosemary
shredded cheese for serving, optional, for garnish

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Instructions

In a large, sturdy pot suitable for soup or stock, warm the vegetable oil over medium heat. Introduce the diced onion and cook for 3-4 minutes until it becomes soft and see-through. Blend in the tomato paste, Italian seasoning, mild paprika, and smoked paprika, if using. Continue cooking for another 3-4 minutes, stirring often, until the tomato paste darkens and the aroma intensifies.
Pour in 8 cups of the chicken broth, along with the fire-roasted tomatoes, sliced carrots, diced bell peppers, basil pesto, brown sugar, bay leaves, kosher salt, and ground black pepper. Mix everything together, then bring the pot to a boil. Cover with a lid, reduce the heat to maintain a gentle boil, and let it cook for 20 minutes.
Meanwhile, in a separate medium-sized pot, bring water to a rolling boil. Add the Ditalini pasta and cook it as per the instructions on the package, generally around 10 minutes for a firm texture. Drain the pasta thoroughly, drizzle with a little vegetable oil, and stir to prevent the pieces from clumping.
Once the soup has finished simmering, uncover it and incorporate the cooked beef breast and pasta. Chop the fresh basil leaves finely and add them to the soup along with the chopped fresh rosemary. If the soup is thicker than desired, pour in additional chicken broth. Taste and adjust the seasoning with more kosher salt if necessary.
Serve the soup garnished with shredded cheese and extra fresh basil leaves, if you like.

Notes

For a vegetarian option, swap beef breast with cooked chickpeas or cannellini beans for added protein.
To make the soup spicier, increase smoked paprika or add a pinch of red pepper flakes for heat.
Enhance the flavor by toasting Italian seasoning with the onion before adding other ingredients.

Creating Your Italian Chicken Veggie Soup

Fundamentals

The essence of Italian Chicken Veggie Soup lies in its aromatic blend of vegetables and herbs, all simmered to perfection. The key ingredients include a large sweet onion, fire-roasted tomatoes, and colorful bell peppers, which together create a vibrant base. Add to this a touch of basil pesto and mild paprika for depth and warmth, transforming your kitchen into an Italian haven.

One cannot overlook the importance of a robust chicken broth. It acts as the foundation of this dish, marrying the flavors while ensuring a comforting, hearty result. For those who prefer a little smoky nuance, smoked paprika offers an optional yet delightful twist.

Preparation/setup

Begin by preparing all the vegetables—dice the onion, slice the carrots, and chop the bell peppers. Having everything ready ensures a smooth cooking process. Next, warm vegetable oil in a large pot, the perfect vessel for this soup.

The initial step involves sautéing the onions until they become translucent. This simple act releases their natural sweetness, providing a solid flavor base. Incorporate the tomato paste, Italian seasoning, and paprika, cooking until the mixture darkens and becomes aromatic.

Crafting the Perfect Soup

Technique

Once your base is ready, introduce the chicken broth, stirring it into the aromatic mixture. Add the fire-roasted tomatoes, sliced carrots, and diced bell peppers. This combination not only adds color but also infuses the soup with a delightful sweetness.

Bring the pot to a gentle boil, then reduce the heat to maintain a simmer. This slow cooking allows the flavors to meld beautifully. Meanwhile, prepare the Ditalini pasta in a separate pot, ensuring it’s firm yet tender.

Tips/tricks

To enhance the soup’s richness, incorporate a tablespoon of brown sugar. It balances the acidity of the tomatoes, rounding out the flavors. Remember to season with kosher salt and ground black pepper, adjusting to taste.

Adding fresh basil and rosemary towards the end brings a fresh, herbaceous note. If you find the soup thicker than desired, simply add more chicken broth. Explore more about enhancing flavors in dishes like Epic Chicken and Veggie Stir Fry with Rice.

Bringing it All Together

Perfecting results

Incorporate the cooked beef breast and pasta into the soup, stirring them gently to ensure even distribution. Finely chop fresh basil leaves and add them along with rosemary to infuse the soup with a garden-fresh aroma.

Allow the soup a final simmer, ensuring all components are harmoniously integrated. The beef adds a satisfying meaty texture, while the pasta makes it filling and hearty. More pasta ideas can be explored with Lemon Chicken and Veggie Orzo Stir Fry.

Troubleshooting/variations

If your soup lacks depth, consider adding a bit more basil pesto. It boosts the umami profile and enriches the overall flavor. Should the soup be too salty, diluting with additional broth or adding a touch more sugar can help balance it.

For those experimenting with variations, consider substituting beef with chicken for a lighter version. This flexibility can be seen in dishes like Sous Vide Chicken Breasts with Lemon, Garlic, and Rosemary, offering a different protein option.

Serving and Enjoying Your Dish

Serving/presentation

Serve your Italian Chicken Veggie Soup hot, garnished with shredded cheese and extra fresh basil leaves for a touch of elegance. The vibrant colors of the ingredients make it visually appealing and inviting.

This soup pairs beautifully with crusty bread or a simple salad, creating a wholesome meal. For more meal ideas, discover the Grilled Chicken Skewer Flatbread Wrap with Yogurt and Veggies for a delightful side.

Pairings/storage

Store any leftovers in an airtight container, refrigerated for up to three days. Reheat gently over the stove, adding a little broth if needed to maintain the desired consistency.

This hearty soup is perfect for batch cooking, allowing you to enjoy its comforting flavors throughout the week. For more make-ahead meals, try the Crock Pot Green Enchilada Chicken Soup.

Conclusion

Italian Chicken Veggie Soup is a delightful combination of vibrant vegetables, savory broth, and aromatic herbs. This dish offers comfort and flavor, perfect for gatherings or a cozy night in. Its adaptable nature allows for personal touches, making it a beloved staple in any kitchen.

As you explore the joys of creating this soup, you’ll find it embodies the warmth and love of homemade cooking. Its simplicity and depth make it an excellent choice for any occasion, bringing joy and nourishment to the table. Enjoy the world of flavors and memories you create with each bowl.