Description
Delightful Oreo cake pops made with crushed Oreo cookies and cream cheese, coated in chocolate.
Ingredients
- 1 package of Oreo cookies (standard or double-stuffed)
- 4 ounces of cream cheese, softened
- 8 ounces of semi-sweet or white chocolate for coating
- Cake pop sticks or lollipop sticks
- Sprinkles or other decorations (optional)
Instructions
- Start by crushing the Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed cookies with softened cream cheese until well blended.
- Roll the mixture into petite, uniform balls, placing them on a parchment-lined baking sheet.
- Chill the balls in the fridge for 30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Dip the end of each cake pop stick into the melted chocolate, then insert it into the cookie ball.
- Dip the cake pops into the melted chocolate, ensuring an even coating.
- Allow excess chocolate to drip off and decorate with sprinkles or toppings as desired.
- Place the finished cake pops upright in a foam block or stand until set.
Notes
Ensure the melted chocolate maintains a smooth consistency. If too thick, reheat gently. Chill the cookie balls to maintain shape during dipping.
