Description
A delightful and creamy homemade strawberry ice cream that captures the essence of summer with fresh strawberries and simple ingredients.
Ingredients
- 1 1/2 cups strawberries, hulled and diced
- 2 tablespoons honey
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 1/2 cup half and half
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the hulled and diced strawberries with honey, granulated sugar, and lemon juice. Let it sit for 15 to 20 minutes to release juices.
- Mash the mixture with a potato masher or fork until desired texture is achieved.
- Add the heavy cream, half and half, and vanilla extract to the strawberry mixture. Stir gently until combined.
- Pour the blend into an ice cream maker and churn according to manufacturer’s instructions for about 15 to 20 minutes.
- Serve immediately as soft-serve or transfer to an airtight container and freeze for 3 to 4 hours for a firmer consistency. Let sit at room temperature for 5 to 10 minutes before serving.
Notes
Consider adding crushed graham crackers or chopped nuts during the last few minutes of churning for added texture.
