Description
Delicious homemade chocolate chip cookies that bring warmth and joy to every gathering.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- Cream together the butter and sugars in a large mixing bowl until light and fluffy.
- Add the salt, vanilla extract, and eggs to the creamed mixture; beat until well combined.
- Gradually add the flour mixture to the wet mixture and mix until just combined.
- Fold in the chocolate chips gently.
- Using rounded tablespoons, drop the dough onto baking sheets lined with parchment paper, leaving space between each cookie.
- Bake in the preheated oven for about 10-12 minutes until golden brown around the edges but still soft in the center.
- Allow cookies to cool on the sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
For added flavor, consider chilling the dough for 30 minutes before baking.
