How long does it take to make Hearty Split Pea Soup?

Based on our recipe instructions, the cooking time varies depending on the method you choose. On the stovetop, it takes about 2.5 hours to simmer, while higher elevations may require over 5 hours. In an instant pot, it takes around 25 minutes at high pressure. Using a slow cooker takes 6 to 8 hours, depending on the heat setting.

What ingredients do I need for Hearty Split Pea Soup?

You'll need the following ingredients: 2 cups dry split peas, 1 beef bone (or a halal alternative like lamb shank), 2 cups beef, 2 cups diced onions, 1 ½ tablespoons onion powder, 1 tablespoon butter (or vegetable oil), 2 tablespoons olive oil, 1 tablespoon minced garlic, 2 bay leaves, 2 thyme sprigs, 8 cups water, 2 cups diced carrots, and 2 russet potatoes.

Can I make the Hearty Split Pea Soup vegetarian?

Yes, you can make a vegetarian version by omitting the beef and beef bone. Substitute with vegetable broth instead of water for added flavor, and consider adding more vegetables like celery or bell peppers to enhance the texture and taste.

Do I need to soak the split peas before cooking?

No, soaking the split peas is unnecessary for this dish. The recipe is designed to cook the split peas directly without pre-soaking, allowing them to break down and thicken the soup naturally as it cooks.

What's the best way to achieve my preferred soup thickness?

To achieve your preferred soup thickness, let the soup simmer longer. The longer it simmers, the thicker and richer it becomes. Stir occasionally to prevent sticking. For an instant pot, allow some pressure to dissipate naturally after cooking to thicken the soup further.

What can I serve with Hearty Split Pea Soup?

Hearty Split Pea Soup pairs well with crusty bread or a fresh green salad. For a refreshing complement, consider serving a glass of apple or pear juice. These options balance the soup's rich and savory flavors, making for a satisfying meal.

Hearty Split Pea Soup: Nourish Your Soul with this Rich and Satisfying Bowl

Jump to Recipe·Print Recipe

📑 Table of Contents ▶

Hearty Split Pea Soup
Crafting the Perfect Hearty Split Pea Soup
Fundamentals
Preparation/setup
Mastering the Art of Split Pea Soup
Technique
Tips/tricks
Elevating Your Split Pea Soup Experience
Perfecting results
Troubleshooting/variations
Serving and Storing Your Hearty Split Pea Soup
Serving/presentation
Pairings/storage
Conclusion
FAQs – Hearty Split Pea Soup

I’m Laloti Karla, and I believe in the transformative power of a good recipe. Growing up, my kitchen was bustling with the clatter of pots and the aroma of herbs simmering. Those early experiences gifted me a deep appreciation for simple, soulful cooking. My grandmother was a culinary magician, transforming everyday ingredients into meals that felt like a warm hug.

Her kitchen was where I first learned that food is more than just sustenance—it’s a language of love. Watching her work her magic with split peas and beef bones taught me the art of patience and creativity. This is why the Hearty Split Pea Soup holds a special place in my heart.

At Yumoti, I aim to bring that same joy and simplicity to others. Whether you’re an experienced chef or a novice, this Hearty Split Pea Soup is a recipe that brings warmth and joy to the table. Let’s dive into the world of comforting aromas and flavors that transform ordinary moments into cherished memories.

Hearty Split Pea Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Aurora
Prep Time: 20 minutes
Cook Time: 2.5 hours
Total Time: 2 hours 50 minutes
Yield: 6 servings
Category: Main Course
Method: Simmering
Cuisine: American

Print Recipe

Description

Learn how to make a delicious Hearty Split Pea Soup that is packed with flavor and perfect for cozy nights in. Try our easy recipe today!

Ingredients

– 2 cups (340g) dry split peas
– 1 beef bone, See notes for substitution options
– 2 cups (340g) beef, cut from the bone at the end
– 2 cups (340g) onions, diced
– 1 ½ tablespoons (22ml) onion powder, not teaspoons
– 1 tablespoon (14g) butter
– 2 tablespoons (30ml) olive oil
– 1 tablespoon (15g) garlic, minced
– 2 bay leaves
– 2 sprigs thyme
– 8 cups (1.9L) water
– 2 cups (340g) carrots, diced
– 2 russet potatoes, peeled and diced

Cook Mode Prevent your screen from going dark

Instructions

Note: Soaking the split peas is unnecessary for this dish.
Place the beef bone, cleaned split peas, chopped onions, onion powder, butter, olive oil, minced garlic, bay leaves, and thyme sprigs into a large cooking pot.
Pour in the water, bring to a boil, then lower the heat to maintain a gentle simmer with the lid partially open.
Simmer the mixture for approximately 2.5 hours until it reaches your preferred thickness, stirring occasionally to prevent sticking. (At higher elevations, simmering might take over 5 hours.) The longer it simmers, the richer and denser it becomes.
Introduce the diced carrots and potatoes around 40 minutes before you plan to serve.
Once the vegetables are soft enough to pierce with a fork, take out the beef bone, bay leaves, and thyme stems. Carve or shred 2 cups of beef from the bone and return it to the pot. Serve and enjoy!
Rinse the peas. Combine all the ingredients in an instant pot of at least 6 quarts, ensuring it is no more than two-thirds full.
Secure the lid and select high pressure (or press the ‘pressure cook’ button) for 25 minutes.
After cooking, wait 10-15 minutes before using the quick release valve to allow most of the pressure to dissipate naturally, letting the soup cook a bit more.
Remove the beef bone, bay leaves, and thyme stems. Slice or shave off 2 cups of beef from the bone and return it to the pot. Serve!
Rinse the peas. Place all ingredients into a large slow cooker of at least 5 quarts.
Cook on a low setting for 8 hours or more, or on high for 6 hours or longer. It’s ready to serve when the peas are tender and the soup has thickened to your liking.
Remove the beef bone, bay leaves, and thyme stems. Carve or shred 2 cups of beef from the bone and mix it back into the soup. Serve!

Notes

Note: For a vegetarian option, use vegetable broth or a vegetable bouillon cube instead of beef bone for added flavor.
Second note: Consider using beef stock in place of water to enhance the richness of the soup.
Third note: Add diced celery with the carrots and potatoes during the last 40 minutes of cooking for a heartier texture.

Crafting the Perfect Hearty Split Pea Soup

Fundamentals

The Hearty Split Pea Soup starts with the basics: split peas and a beef bone. The split peas provide a creamy base, while the beef bone infuses the soup with richness. Onions, garlic, and a blend of herbs elevate the flavors, creating a symphony of taste that comforts on the coldest days.

Preparation/setup

Gather your ingredients and prepare to embark on a culinary journey. In a large pot, combine the beef bone, split peas, onions, butter, olive oil, garlic, bay leaves, and thyme. Pour in water to create a flavorful broth, and let it simmer to perfection.

For a quicker alternative, an instant pot can be your best friend, reducing cooking time while maintaining depth of flavor.

Mastering the Art of Split Pea Soup

Technique

Simmering is the heart of this recipe. The slow cooking process allows flavors to meld into a harmonious dish. Stir occasionally to prevent sticking, helping the soup develop a rich, velvety texture that’s truly comforting.

Tips/tricks

Introduce carrots and potatoes 40 minutes before serving to ensure they’re perfectly tender. For added depth, consider using an onion powder that complements the fresh onions, enhancing the soup’s savory profile.

Elevating Your Split Pea Soup Experience

Perfecting results

Consistency is key. Simmer until the soup reaches your desired thickness. For a smoother texture, use an immersion blender cautiously. Return the shredded beef to the pot, enriching the soup with its tender, flavorful bites.

Troubleshooting/variations

If your soup is too thick, adjust with a bit of water or broth. For a vegetarian twist, omit the beef bone and explore other hearty options like roasted red peppers to add complexity.

Serving and Storing Your Hearty Split Pea Soup

Serving/presentation

Serve your Hearty Split Pea Soup in warm bowls, garnished with fresh thyme leaves for a touch of elegance. Pair it with crusty bread for a comforting meal that satisfies the soul.

Pairings/storage

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, gently warm on the stove or use a microwave. This soup pairs delightfully with a simple salad or homemade chicken and rice soup for a complete meal experience.

Conclusion

The Hearty Split Pea Soup is more than just a dish—it’s a culinary experience rich with flavor and warmth. Its simplicity and depth make it a timeless classic, perfect for any occasion. Whether cooked slowly or quickly, this soup adapts to your needs, providing a comforting embrace with every spoonful.

Embrace the art of simplicity and savor the layers of flavor that each ingredient brings to this hearty delight. With a bit of patience and love, your kitchen becomes a haven for creating cherished meals, just like my grandmother’s. Let this recipe inspire you to explore more comforting dishes, like a Thai coconut chicken soup or a delightful chilled peach soup for variety in your culinary adventures.