Description
Delicious and easy-to-make Garlic Parmesan Cheeseburger Bombs filled with ground beef, cheddar cheese, and wrapped in buttery biscuit dough.
Ingredients
- 1 lb Ground Beef (80/20 fat content)
- 1 cup Cheddar Cheese (shredded)
- 2 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cans Refrigerated Biscuit Dough (8 biscuits each)
- 2 tbsp Butter (melted)
- ½ cup Parmesan Cheese (grated)
- 1 tsp Garlic Powder for topping
Instructions
- Gather and measure out all ingredients. Preheat the oven to 375°F.
- Cook the ground beef in a skillet over medium heat. Add 2 teaspoons of garlic powder, salt, and black pepper. Stir and break up the meat until fully browned. Drain excess fat and let cool.
- Flatten each biscuit into a round shape, place cooked ground beef and a sprinkle of cheddar cheese in the center, fold and pinch to seal.
- Place the bombs on a lined baking sheet, brush tops with melted butter, and bake for 15-20 minutes until golden brown.
- Mix grated Parmesan cheese with remaining garlic powder and sprinkle over the bombs after baking.
Notes
Customize the filling by adding sautéed onions, bell peppers, or different cheeses. Allow bombs to cool slightly before serving.
