Description
Quick and satisfying breakfast sandwiches that can be made ahead of time and stored in the freezer for easy morning meals.
Ingredients
- 12 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices cheddar cheese (or your favorite cheese)
Instructions
- Preheat the oven to 325°F (160°C).
- Generously grease a 9×13” pan.
- In a large bowl, whisk together the eggs, milk, salt, and pepper using an electric mixer.
- Pour the egg mixture into the greased pan.
- Bake for 18-22 minutes, until the center is set. Remove and cool slightly.
- Cut the baked egg into 12 squares.
- Top each English muffin half with an egg square, a slice of cheese, and your choice of meat.
- Place the other half of the English muffin on top.
- If consuming right away, heat at 350°F (175°C) for about 5 minutes, or until the cheese melts.
Notes
Store individual sandwiches wrapped in plastic wrap or aluminum foil to maintain freshness. Label with the date for tracking.
