Description
A delicious, aromatic bread that serves as the perfect accompaniment to various dishes, embodying love and warmth in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- ½ teaspoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- Fresh herbs (like rosemary or thyme)
- Coarse sea salt (for topping)
Instructions
- In a mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1-2 hours or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Transfer the risen dough to a greased baking sheet and press it into a rectangle or circle.
- Dimple the surface of the dough with your fingertips, drizzle with olive oil, and sprinkle with herbs and sea salt.
- Let it rest for another 20 minutes.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
Use fresh herbs for the best flavor and remember to let the focaccia cool slightly before slicing.
