Description
Delightful buttery cookies with a rich flavor, perfect for any occasion.
Ingredients
- 1 cup unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons milk
- 3 oz semi-sweet or milk chocolate
- 3 tablespoons sprinkles
Instructions
- Cream together 1 cup of room temperature butter and 2/3 cup of granulated sugar until light and airy.
- Add 1 large egg and 1 teaspoon of vanilla extract, mixing until combined.
- Gradually incorporate 2 cups of all-purpose flour and 1/4 teaspoon of salt, mixing at low speed until just combined.
- Add 2 teaspoons of milk, mixing until the dough reaches a pipeable consistency.
- Transfer the dough to a piping bag fitted with a large tip.
- Pipe 2-inch swirls onto an ungreased baking sheet, keeping them 3 inches apart.
- Refrigerate the piped cookies for 15-20 minutes.
- Preheat your oven to 350°F (175°C).
- Bake for about 15 minutes, or until golden brown around the edges.
- Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- Melt chocolate in a medium heat-proof bowl and dip 2/3 of the cooled cookies in the melted chocolate and sprinkle with decorations.
Notes
Use room temperature ingredients for best results. Store in an airtight container.
