Description
Delightful and festive cake pops made easily with cake mix, perfect for holiday gatherings.
Ingredients
- 1 box (13.25 oz) super moist yellow cake mix
- 3 large eggs
- ⅓ cup unflavored oil
- 1 cup water
- ½ cup cream cheese frosting
- 12 oz vanilla almond bark
- 15 cake pop sticks
- Holiday sprinkles (for decorating)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking sheet pan with cooking spray or parchment paper.
- In a large bowl, combine the yellow cake mix, eggs, oil, and water. Mix until smooth, about 2 minutes.
- Spread the batter in the prepared pan and bake for 25-28 minutes until a toothpick comes out clean.
- Allow the cake to cool completely. Trim edges and crumble into fine crumbs.
- Mix cream cheese frosting into the crumbled cake until well combined, forming a dough-like consistency.
- Roll the mixture into golf ball-sized portions and refrigerate for 10 minutes.
- Melt the vanilla almond bark in a microwave-safe bowl in short intervals, stirring until smooth.
- Dip the tip of each cake pop stick in the melted chocolate and insert into each cake ball.
- Chill again for 10 minutes.
- Coat each cake pop in melted chocolate, tap to remove excess, and decorate with holiday sprinkles.
- Stand them upright in a foam block and let the chocolate harden.
Notes
Chill the mixture to make it easier to shape, and mix sprinkles for a festive look.
