Description
A delightful and nutritious banana bread packed with protein and rich chocolate flavor, perfect as a snack or post-workout treat.
Ingredients
- 3 ripe bananas
- 1/4 cup maple syrup
- 1 egg
- 2 tbsp canola oil
- 2 scoops protein powder (any flavor)
- 1/4 cup black cocoa powder (or regular cocoa powder)
- 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large bowl until smooth.
- Add maple syrup, egg, and canola oil to the bananas and mix well.
- Gently fold in the protein powder, black cocoa powder, all-purpose flour, baking soda, baking powder, and salt until just combined.
- Mix in the chocolate chips.
- Pour the batter into a lined and greased loaf pan.
- Bake for 45-55 minutes, checking for doneness with a toothpick.
- Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
For an extra chocolaty experience, consider using chopped chocolate instead of chocolate chips.
