Description
Delightful cakesicles combining cake, frosting, and chocolate for a festive treat perfect for any occasion.
Ingredients
- 1 (9 x 13 inch) prepared cake (room temperature)
- ½ cup frosting (up to ¼ cup more if necessary)
- 24 oz candy melts or melting chocolate (2 bags)
- Additional candy melts for decorating (optional)
- Sprinkles for decoration (optional)
Instructions
- Crumble the prepared cake into a large bowl until it forms small, even crumbs.
- Gradually mix in the frosting until a dough-like consistency is achieved.
- Press a small amount of the mixture firmly into the cakesicle mold.
- Chill the filled molds in the refrigerator for at least 30 minutes to firm up.
- Melt the candy melts according to package instructions.
- Dip each cakesicle in the melted chocolate, allowing excess to drip off.
- Alternatively, spread melted chocolate over each cakesicle using a spoon.
- Add sprinkles or decorative toppings while chocolate is still wet.
- Return to the refrigerator to set for another 30 minutes before serving.
Notes
Experiment with different cake flavors and colored candy melts for a fun twist. Ensure your cakesicles are completely chilled before removing from the molds.
