Description
Delight in these soft, tender cookies that melt in your mouth, bringing warmth and nostalgia to every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until smooth.
- Stir in the vanilla extract.
- Gradually add flour and salt; mix until just combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
For thicker cookies, chill the dough for about 30 minutes before baking.
