Description
A delightful dessert combining creamy peanut butter and crunchy Butterfinger candy bars, perfect for gatherings or cozy nights in.
Ingredients
- 1 cup creamy peanut butter
- 2 cups crushed Butterfinger candy bars
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine the creamy peanut butter, crushed Butterfinger candy bars, powdered sugar, and vanilla extract. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler.
- Dip each ball into the melted chocolate, ensuring they are fully coated, and return them to the parchment-lined baking sheet.
- Refrigerate the chocolate-coated balls until set.
Notes
For best results, chill the balls before dipping and consider using a cookie scoop for uniformity.
