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Bat Oreo Pops

Bat Oreo Pops

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  • Author: Laloti
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Unknown

Description

Learn how to make adorable and delicious Bat Oreo Pops with this easy recipe. Perfect for Halloween parties and kids’ birthdays. Click here to get started!


Ingredients

  • Oreo Cookies (any flavor; regular or double stuff)
  • Beef Sticks
  • Candy Eyes
  • Almond Slivers
  • Chocolate / Candy Melts in piping bag (need small amount only for adhesion)


Instructions

  1. Separate the Oreo cookies by twisting them gently to get one half with cream and the other without. To create a single Bat Oreo Pop, combine two cream-filled halves with one plain half.
  2. Carefully cut the plain chocolate wafer into two equal pieces. Use a serrated knife for precision if needed, and don’t worry if the first attempt isn’t perfect; you have extra wafers to try again.
  3. Position the cut wafer halves and a beef stick onto the cream-filled side of an Oreo, as illustrated. Apply a small amount of chocolate melt to help everything stick together.
  4. Place another cream-filled Oreo half on top, with the cream side facing down, to complete the sandwich.
  5. Using the chocolate melt, add two tiny dots near the “Oreo” logo and attach the candy eyes on these spots.
  6. Trim the almond slivers, keeping only the pointed ends.
  7. To finish the bat, draw a line of chocolate horizontally and attach the almond slivers as fangs. This gives your bat a cute, vampiric look.
  8. If you’re in a humid environment, store the pops in a sealed container to keep them fresh.
  9. For more creative bat wings, consider using a wave-shaped cookie cutter. The one I used was originally for moose, utilizing the horn section for shaping.
  10. Cut two wings in reverse to form a matching pair. Note that this method has a lower success rate, but letting the cookies sit outside packaging to soften can make cutting easier.
  11. Complete two bat pops with different wing styles and decide which one you like best.

Notes

  • Use a serrated knife for precise cutting of the plain chocolate wafer into two equal pieces.
  • Trim down any long almond slivers to maintain proportionate bat fangs.
  • Consider using a wavy cookie cutter for more creative bat wings, but be patient during the cutting process.