Description
A flavorful blend of fresh basil and coarse sea salt that enhances your culinary creations.
Ingredients
- 1 cup fresh basil leaves
- 1 cup coarse sea salt
Instructions
- Preheat the oven to 200°F (93°C).
- Wash and dry the fresh basil leaves thoroughly.
- Combine the basil leaves and coarse sea salt in a food processor and blend until finely chopped.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake in the oven for about 20-30 minutes, or until the basil is dry.
- Let it cool, then store in an airtight container.
Notes
Consider using fresh basil leaves that are blemish-free for the best flavor. Store your basil salt in a cool, dark place to maintain freshness.
