Description
A simple and delightful recipe for artisan bread using just four ingredients: flour, yeast, salt, and water. Perfect for beginners.
Ingredients
- 3 cups (approximately 400g) of all-purpose flour
- ¼ teaspoon of instant yeast
- 1½ teaspoons of fine sea salt
- 1½ cups (approximately 355-360ml) of warm water (at about 105-115°F)
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, fine sea salt, and instant yeast until thoroughly combined.
- Pour the warm water into the bowl and mix with a sturdy spatula or wooden spoon until no dry flour remains. The dough should appear shaggy and sticky.
- Cover the bowl tightly with plastic wrap or a reusable cover and allow the dough to rise at room temperature for 12 to 18 hours.
- After the initial rise, lightly flour a clean work surface and gently scrape the dough onto the surface, folding it a few times.
- Transfer the dough seam-side down onto a piece of parchment paper, cover loosely, and let rise for another 1 to 2 hours.
- Preheat your Dutch oven to 450°F (232°C) about 30-45 minutes before the second rise completes.
- After the final rise, carefully remove the hot Dutch oven and place the dough into it. Cover and bake for 30 minutes.
- Remove the lid and continue baking uncovered for 15 to 25 minutes, until the crust turns deep golden brown and crackled.
- Transfer the bread to a cooling rack and avoid slicing until it cools completely.
Notes
Do not rush the rising process for best flavor, and consider scoring the top of the dough before baking for improved oven spring.
