Description
A comforting baked dish featuring layers of zucchini, marinara sauce, and gooey cheese, creating a flavorful and satisfying meal.
Ingredients
- 4 medium zucchini, sliced
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the sliced zucchini with olive oil, salt, pepper, and Italian seasoning in a large bowl.
- Spread a layer of marinara sauce on the bottom of a casserole dish.
- Layer half of the zucchini slices over the sauce, followed by a layer of mozzarella cheese, then a sprinkle of Parmesan cheese and breadcrumbs.
- Repeat the layers with the remaining zucchini, marinara sauce, mozzarella, and Parmesan, finishing with a layer of breadcrumbs on top.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
Consider adding fresh herbs for garnish before serving for an added touch of flavor.
