Description
Delightful wedding cupcakes that capture the heart and create lasting memories, perfect for any celebration.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Line a cupcake pan with liners.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until blended.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 5 minutes in the pan, then transfer to wire racks to cool completely.
Notes
Ensure all ingredients are at room temperature for even mixing. Test flavors and techniques with a trial batch before the event.
