Description
A comforting soup featuring wild mushrooms, caramelized onions, and kale, perfect for any dreary day.
Ingredients
- 2 tablespoons olive oil
- 1 onion, caramelized
- 2 cups wild mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups kale, chopped
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 bay leaf
Instructions
- Heat the olive oil in a large pot over medium heat. Add the caramelized onions, sautéing them until they soften.
- Incorporate the wild mushrooms and garlic, cooking until the mushrooms are tender and fragrant.
- Pour in the vegetable broth and bring the mixture to a boil.
- Lower the heat and mix in the kale, thyme, bay leaf, salt, and pepper, allowing the flavors to meld.
- Simmer the soup for 20–25 minutes, letting the ingredients come together.
- Remove the bay leaf and serve the soup warm in bowls.
Notes
Patience is key in caramelizing onions. Consider blending a portion for a smoother texture if desired.
