Description
Crispy and golden onion ring chips that serve as a delicious snack or appetizer, perfect for any gathering.
Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Slice the onions into thick rings and separate them.
- In one bowl, place the flour, garlic powder, paprika, salt, and pepper.
- In a second bowl, beat the eggs.
- In a third bowl, add the breadcrumbs.
- Dip each onion ring into the flour mixture, then into the eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels. Serve hot.
Notes
Serve with dipping sauces like garlic aioli or spicy ketchup. Garnish with fresh herbs for added color.
