Description
A comforting twist on classic lasagna, served as a soup that blends rich tomatoes, creamy layers, and savory herbs.
Ingredients
- Vegetable or chicken broth
- Tomato sauce
- Small pasta shapes (like shells or elbow macaroni)
- Ground beef or turkey
- Sautéed mushrooms or spinach
- Onion
- Garlic
- Oregano
- Basil
- Red pepper flakes
- Ricotta or cream cheese
- Fresh herbs for garnish (parsley or basil)
- Grated cheese for serving
- Crusty bread for serving
Instructions
- Gather all ingredients and prepare your kitchen for cooking.
- Sauté onion and garlic in a large pot until soft.
- Add ground meat and brown thoroughly.
- Pour in broth and tomato sauce, bringing it to a gentle simmer.
- Add pasta and cook until al dente, stirring occasionally.
- Season with oregano, basil, and red pepper flakes.
- Mix in ricotta or cream cheese for creaminess.
- Adjust the consistency with more broth if necessary.
- Serve hot, garnished with fresh herbs and cheese.
- Pair with crusty bread.
Notes
Experiment with different vegetables and protein options to customize your soup. It can be made vegetarian by using plant-based protein.
