Description
A vibrant celebration of summer’s bounty with easy-to-make veggie skewers featuring zucchini, red onion, and bell peppers.
Ingredients
- 2 medium zucchini
- 1 large red onion
- 2 bell peppers (choose any color)
- 1/4 cup balsamic vinegar
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 tbsp mixed herbs (e.g., basil, parsley)
Instructions
- Cut zucchini, red onion, and bell peppers into bite-sized pieces.
- In a bowl, combine olive oil, minced garlic, salt, pepper, and mixed herbs to create the herb sauce.
- Thread the vegetables onto skewers.
- Brush the skewers with the garlic herb sauce.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- Drizzle with balsamic vinegar before serving. Enjoy your summer!
Notes
Marinating the vegetables in the garlic herb sauce before grilling can enhance the flavors. Consider varying the vegetables based on the season.
