Description
A rich and creamy vegan chocolate pudding made with ripe avocados, cocoa powder, and natural sweeteners, perfectly satisfying chocolate cravings while remaining nutritious.
Ingredients
- 2 medium ripe avocados, peeled and pitted
- ½ teaspoon of salt
- 2 ½ tablespoons of cocoa powder
- 1 tablespoon of sugar
- 1 tablespoon of maple syrup or agave
- 1 ½ tablespoons of plant-based milk
- Coconut shreds (optional, for topping)
Instructions
- In a blender or food processor, combine the avocados, salt, cocoa powder, sugar, maple syrup (or agave), and plant-based milk.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Taste and adjust sweetness if desired.
- Serve immediately or chill for a bit in the refrigerator.
- Top with coconut shreds if desired.
Notes
Ensure your avocados are perfectly ripe for the best texture and flavor. Adjust sweetness to your preference, and consider adding vanilla extract for extra flavor.
