Description
Delicious vanilla cupcakes with a burst of fresh berries, perfect for summer gatherings.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
- 1 cup fresh berries (blueberries, raspberries, or strawberries)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
- Cream together the softened butter and sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Mix until just combined. Avoid overmixing.
- Fold in the fresh berries gently.
- Spoon the batter into each cupcake liner, filling them about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool before frosting or serving.
Notes
Use high-quality vanilla extract for the best flavor. Experiment with different types of berries for unique flavor variations.
