Description
A delightful recipe for ultimate chocolate chip cookies that are chewy, flavorful, and perfect for any occasion.
Ingredients
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs until well blended.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, blending gently.
- Stir in the chocolate chips until evenly distributed.
- Drop dollops of dough onto ungreased baking sheets, spacing about two inches apart.
- Bake for 10 to 12 minutes or until golden brown.
- Allow cookies to cool on the baking sheets before transferring to wire racks to cool completely.
Notes
Chilling the dough before baking can enhance the flavor and texture. Rotate baking sheets halfway through baking for even results.
