Description
A comforting and delicious sandwich featuring seasoned ground beef and gooey melted cheese, perfect for family gatherings.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
- Fresh parsley, chopped (optional)
Instructions
- In a skillet over medium-high heat, cook the ground beef.
- Add the chopped onion and minced garlic, sautéing until the onion turns translucent.
- Season with salt and pepper to taste.
- Stir in Worcestershire sauce and beef broth, allowing the mixture to simmer until the liquid reduces.
- While this simmers, butter one side of each slice of bread.
- Once the mixture is ready, place two slices of bread butter side down on the skillet or griddle.
- Layer the cheddar cheese, followed by the beef mixture, and then add mozzarella.
- Top with the remaining slices of bread, ensuring the butter side is facing up.
- Grill each side for 3–4 minutes, or until golden brown and the cheese melts. Flip carefully to preserve the layers.
- Slice the sandwiches in half and serve warm, garnished with fresh parsley if desired.
Notes
For added flavor, experiment with different cheeses or add sautéed vegetables to the beef mixture.
