Description
A delightful combination of golden French fries, melty cheese curds, savory gravy, and creamy hollandaise sauce for an extraordinary breakfast experience.
Ingredients
- French fries
- Cheese curds
- Gravy
- Eggs
- Butter
- Egg yolks
- Lemon juice
- Salt
- Pepper
Instructions
- Cook French fries according to package instructions or until golden brown.
- Meanwhile, prepare the hollandaise sauce by melting butter and whisking egg yolks with lemon juice, salt, and pepper in a heat-proof bowl over simmering water until thickened.
- Assemble the poutine by layering cooked fries with cheese curds and pouring hot gravy over the top.
- Fry or poach the eggs.
- Top the poutine with a fried or poached egg and drizzle with creamy hollandaise sauce.
- Serve immediately and enjoy your comfort food!
Notes
Use fresh ingredients for best flavor. Consider adding fresh herbs on top before serving.
