Description
Delicious turkey stuffing balls combining ground turkey and stuffing for a satisfying appetizer or side dish.
Ingredients
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 egg
- Salt, to taste
- Pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Combine ground turkey, stuffing mix, chopped celery, chopped onion, egg, salt, and pepper in a large bowl.
- Gradually add chicken broth until the mixture is moist but not too wet.
- Form the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Drizzle with olive oil for extra crispiness.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm as an appetizer or side dish.
Notes
For added flavor, consider mixing in fresh herbs or spices like thyme, sage, or garlic powder.
