Description
A delightful appetizer combining creamy avocado, protein-packed tuna, and perfectly cooked eggs for a flavor-packed experience.
Ingredients
- 5 eggs
- 100 g canned tuna (drained)
- 1 avocado
- 2 tbsp mayonnaise
- Pinch of salt
- Parsley for decoration
- Paprika for decoration
Instructions
- Cook the eggs to hard-boiled (9 minutes after boiling).
- Cool them under cold running water.
- Shell and cut the hard-boiled eggs in half.
- Peel and pit the avocado.
- Combine the mashed avocado, drained tuna, mayonnaise, and hard-boiled egg yolks.
- Mash the mixture with a fork to blend everything together.
- Taste the mixture and add a pinch of salt if needed.
- Spoon or pipe the mixture over the halved egg whites.
- Decorate with fresh parsley and a dash of paprika.
Notes
Choose ripe avocados for optimal creaminess. Adjust the mayonnaise according to your taste.
