Description
A warm and comforting tomato soup that evokes cherished memories and brings loved ones together.
Ingredients
- 4 cups of fresh tomatoes (or 2 cans of diced tomatoes)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 cups of vegetable broth
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until soft and golden.
- Add the fresh or canned tomatoes and vegetable broth, seasoning with salt and pepper.
- Bring the mixture to a gentle boil, then reduce heat and let it simmer for 20 to 30 minutes.
- Use an immersion blender to puree the soup until velvety, adding more broth if needed for desired consistency.
- Serve hot, garnished with fresh basil.
Notes
Consider roasting the tomatoes or garlic for added depth of flavor. Additionally, using fresh herbs beyond basil can enhance the soup’s taste.
