Description
A lighter twist on traditional tiramisu, this tiramisu chia pudding combines Greek yogurt and chia seeds for a creamy, coffee-flavored dessert.
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup milk of your choice
- ½ cup chia seeds
- 1.5 tablespoons instant espresso powder
- A pinch of salt
- 1 cup Greek yogurt (for topping)
- 2 teaspoons maple syrup (for topping)
- 1 teaspoon vanilla extract (for topping)
- Unsweetened cocoa powder (for dusting)
Instructions
- Measure out the pudding base ingredients: Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, espresso powder, and a pinch of salt.
- Place all measured ingredients into a high-speed blender.
- Blend on medium-high for about 60 seconds, scraping the sides as needed.
- Divide the blended pudding into four jars, smoothing the tops with a spoon.
- For the topping, combine 1 cup of Greek yogurt, 2 teaspoons of maple syrup, and 1 teaspoon of vanilla extract in a bowl, whisking until smooth.
- Layer the topping evenly over each pudding jar.
- Dust cocoa powder over the top of each jar.
- Cover the jars and refrigerate for at least 2 hours, ideally overnight.
Notes
Allow the pudding to chill for at least 2 hours for the best texture. Experiment with different toppings for added flavor.
