Description
A classic recipe for thick and chewy chocolate chip cookies that evoke childhood memories and bring warmth to every home.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups semisweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Scoop the dough into balls and place them on the lined baking sheets.
- For thicker cookies, chill the dough for 30 minutes before baking.
- Bake for 10-12 minutes until the edges are golden brown.
- Allow to cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Chilling the dough enhances flavor and thickness. Experiment with different types of chocolate chips for varied flavor profiles.
