Description
Discover the best way to make delicious stuffed peppers with our Ultimate Stuffed Peppers Recipe. Learn the secrets to a perfect meal now!
Ingredients
- 6 bell peppers (can use 8 if needed)
- 45 ml vegetable oil, divided
- 225 g lean ground beef
- Salt and pepper, to taste
- 1 medium onion, chopped
- 3 cloves garlic, finely chopped
- 1 large zucchini, diced
- 4 roma tomatoes, diced
- 240 ml cooked rice (mix of white and brown is fine)
- 475 ml shredded cheese, divided
Instructions
- Slice off the tops of the peppers and discard the stems, then finely chop the tops and set them aside. Remove the seeds and as much of the membrane as possible. Store the peppers in a sealed bag in the fridge.
- In a large frying pan, warm up 30 ml of the vegetable oil over medium-high heat. Add the ground beef, sprinkle with salt and pepper, and cook until the beef is fully browned, breaking it apart as it cooks. Transfer the beef to a plate.
- Pour the remaining 15 ml of vegetable oil into the pan. Add the chopped onion and pepper tops, cooking until they start to soften, around 3 to 4 minutes. Add the minced garlic and diced zucchini, cooking for an additional minute. Toss in the diced tomatoes, seasoning with more salt and pepper. Cook until everything is warmed through, then mix in the cooked beef and rice. Adjust the seasonings to taste. Blend in 360 ml of the shredded cheese. Let the mixture cool before transferring it to an airtight container for refrigeration. Store the leftover cheese separately in a small container in the fridge. (All items can be kept chilled for up to 3 days.)
- When you’re ready to prepare the meal, set the oven to 350°F.
- Arrange the peppers cut-side up in a baking dish that fits them snugly. Stuff the peppers with the rice mixture and sprinkle each with the remaining 115 ml of cheese. Add a little water to the base of the baking dish. Cover with foil and bake for 30 minutes. Remove the foil and continue baking until the peppers are tender and the cheese is melted and slightly golden, about 15 to 20 minutes longer. Serve while hot!
Notes
- For a healthier option, consider using lean ground turkey or chicken instead of beef.
- Try incorporating additional vegetables like mushrooms or spinach for added flavor and nutrition.
- Experiment with various types of cheese to create a unique twist on this recipe.
