Description
Learn how to make authentic Santorini Tomato Fritters with this easy recipe. Crispy on the outside, juicy on the inside. Perfect for a Mediterranean meal!
Ingredients
- 1 and ½ pounds (680 g) tomatoes, diced
- 1 small onion, finely chopped
- 5 scallions (green and white parts), finely sliced
- ½ cup (120 ml) finely chopped fresh herbs
- ¼ cup (60 ml) parsley
- ¼ cup (60 ml) basil or dill
- 2 tablespoons (30 ml) finely chopped fresh mint
- 2 teaspoons (10 ml) dried crushed oregano
- Salt and freshly ground pepper, to taste
- 1 and 1/2 – 2 cups (180-240 g) all-purpose flour
- 1 and 1/2 teaspoons (7.5 ml) baking powder
- Optional: ½ pound (225 g) feta cheese, crumbled
- Vegetable oil, for frying
- Yogurt sauce for dipping
Instructions
- In a large mixing bowl, mix together the chopped tomatoes, crumbled feta, onions, scallions, and herbs. Lightly season with salt and pepper.
- In a separate bowl, blend the flour, a teaspoon of salt (or adjust to taste), and baking powder, whisking until well combined.
- Incorporate the flour mixture into the tomato blend, stirring thoroughly with a spatula until everything is evenly mixed.
- Taste the mixture and adjust salt and pepper as needed.
- This mixture can be chilled in the refrigerator for a few hours to allow the flavors to develop, but it can also be used right away. For optimal taste, let it rest for at least an hour.
- Warm the oil in a frying pan on medium-high heat.
- Gently spoon a tablespoon of the batter into the hot oil, frying for at least 3 minutes before turning to help maintain the shape of the fritter.
- Continue cooking until the fritters achieve a golden brown color on all sides, about 6-7 minutes in total.
- Transfer the cooked fritters onto a plate lined with paper towels to soak up any excess oil.
- Serve right away with yogurt sauce for dipping.
- Savor the dish!
Notes
- Try combining basil and dill for a burst of flavor in the herb mix.
- If the batter is too thick, add water gradually for the right consistency.
- Experiment with herbs like cilantro or thyme for a unique fritter twist.
