Description
A delightful and crunchy broccoli salad featuring fresh ingredients and a creamy dressing, perfect for gatherings and weeknight dinners.
Ingredients
- 5 cups broccoli florets, chopped
- ½ cup precooked bacon, crumbled
- ½ cup red onion, finely diced
- ½ cup cheddar cheese, shredded
- ¼ cup sunflower seeds or chopped almonds
- ½ cup dried cranberries or raisins
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Broccoli: Chop the broccoli florets into bite-sized pieces. If you prefer a slightly softer texture, blanch the broccoli in boiling water for 30 seconds, then rinse with cold water.
- Mix the Salad Ingredients: In a large bowl, combine the broccoli, precooked bacon, red onion, cheddar cheese, sunflower seeds, and dried cranberries.
- Make the Dressing: In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine Everything: Pour the dressing over the broccoli mixture and toss until evenly coated.
- Chill and Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Notes
For best results, chill the salad before serving to enhance flavor. Fresh ingredients are key to a vibrant dish.
