Description
A delicious baked Brie wrapped in puff pastry, filled with cranberry sauce and nuts—a perfect appetizer for Thanksgiving gatherings.
Ingredients
- 1 round Brie cheese
- 1 sheet puff pastry
- 1/2 cup cranberry sauce
- 1/4 cup chopped walnuts or pecans
- 1 egg (for egg wash)
- Fresh herbs (optional garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface, ensuring it is even.
- Place the Brie cheese in the center of the pastry, showcasing its round shape.
- Top the Brie with cranberry sauce and chopped nuts.
- Fold the pastry over the cheese, sealing all edges tightly.
- Brush the pastry with the beaten egg.
- Place on a baking sheet and bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving, and garnish with fresh herbs if desired.
Notes
Ensure the puff pastry is thawed before rolling. Experiment with fillings for unique flavors.
