Description
Learn how to make delicious teriyaki salmon skewers with our easy-to-follow recipe. Perfect for a quick and flavorful meal. Try it today!
Ingredients
- – 2 salmon fillets, 4 oz (113 g) each
- – 2 tablespoons (30 ml) soy sauce, or tamari
- – 2 cloves garlic, minced
- – dash of toasted sesame oil
- – 1 tablespoon (15 ml) honey, to taste
- – 1 tablespoon (15 ml) vegetable oil
- – sesame seeds for garnish
Instructions
- Immerse two bamboo skewers in water to soak.
- Cut the salmon fillets into uniform cubes. I prefer to halve each salmon piece, turn it, and slice it 3-4 times to create even cubes that fit on a bamboo skewer.
- Place the salmon cubes in a bowl. In another bowl or measuring cup, combine the soy sauce, minced garlic, honey, and a dash of sesame oil.
- Pour the mixture over the salmon cubes and ensure they are thoroughly coated.
- Thread the well-soaked bamboo skewers with the salmon pieces, aiming for about 8 pieces per skewer.
- Warm up a frying pan, grill, or barbecue, and add a little vegetable oil to prevent sticking.
- Once the oil is hot, place the skewers on the heat, grilling them for a few minutes on each side. Rotate them periodically, cooking over medium-high heat until each side is nicely browned.
- Sprinkle sesame seeds over the finished skewers and serve alongside rice and vegetables. Enjoy your meal!
Notes
- Marinate the salmon cubes for at least 30 minutes to enhance the flavors fully.
- Grill or barbecue for a smoky taste, or use a frying pan for a quick meal.
- Adjust the honey to taste – more for sweetness, less for a savory dish.
