Description
A delightful, tropical-inspired overnight oats recipe that combines rolled oats with creamy coconut milk and a hint of maple syrup.
Ingredients
- 1 cup rolled oats
- 1 cup coconut milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Optional toppings: shredded coconut, fresh fruit, nuts
Instructions
- In a medium bowl, combine rolled oats, coconut milk, maple syrup, and vanilla extract. Stir until well combined.
- Cover and refrigerate overnight.
- In the morning, give it a good stir and add any optional toppings like shredded coconut, fresh fruit, or nuts.
- Enjoy your creamy, tropical-inspired overnight oats!
Notes
For a creamier consistency, add more coconut milk before serving. Adjust sweetness with extra maple syrup if preferred.
